Description
Kukicha is a type of Japanese green tea crafted from the tender stems selected during the sencha refining process. These stems are valued for the distinct character they bring to the cup, offering a softer expression of green tea that differs from leaf-focused styles.
When brewed, this Kukicha reveals a gentle sweetness and subtle umami, accompanied by a light, floral aroma. Its calm, balanced profile makes it an ideal tea for unhurried moments, particularly in the afternoon or evening.
Find the bulk version of this tea here.
FAQ
What is kukicha?
Kukicha is a traditional Japanese green tea made primarily from the stems of the tea plant. It has a light, clean flavor with subtle sweetness and gentle vegetal note.
Where is this tea produced?
Our kukicha is produced at the Sugimoto Tea facility in Shizuoka, Japan, one of Japan’s most renowned tea-producing regions. After carefully sourced tea leaves arrive at our facility, our tea is finished and processed in-house to bring out the intended flavor, aroma, and character of each tea.
How do I brew kukicha?
Kukicha is best brewed with water below boiling temperature. We recommend following the brewing instructions provided for this tea, as using water that is too hot can draw out excessive astringency and bitterness while masking sencha’s delicate sweetness and umami.
For a traditional Japanese tea experience, kukicha can be brewed in a kyusu, a Japanese teapot designed specifically for green tea. Its fine mesh strainer allows the leaves to fully open while making it easy to pour the tea without loose leaves escaping into your cup.
Is there caffeine in kukicha?
Yes, kukicha naturally contains caffeine. Based on our laboratory testing, a serving prepared according to our recommended brewing instructions contains approximately 67 mg of caffeine. The actual amount can vary depending on factors such as water temperature, steeping time, tea-to-water ratio, and the amount of tea used.
Is kukicha roasted?
No. Our Kukicha is not roasted; it is steamed and processed similarly to sencha. Roasting would make it a hojicha, which has a darker brown color and more pronounced toasted flavor.
- SKU:
- K86
Hot Brew Preparation
5g (1 Tbsp)
12 oz (350 ml)
1-2 min
175 °F+
Cold Brew Preparation
5g (1 Tbsp)
12 oz (350 ml)
10-15 min
Ice Water
Features
- Green Tea Stems
- Net Weight: 3.0 oz (86g)
- Package: Nitrogen flushed and vacuum sealed in resealable foil bag
