Description
Yamakai, meaning "Mountain Ravine," is a unique cultivar developed in 1935 at the Shizuoka Agricultural Laboratory. A cross between Yabukita and an unknown variety, it was officially named in 1967 but never registered. Known for its fine, diamond-shaped leaves and brilliant green color, Yamakai offers a bold character that tea enthusiasts will adore for its sharp, complex aroma and distinctive flavor.
Our single-cultivar sencha Yamakai was grown by the Shitoro Tea Agricultural Cooperative in Shimada, Shizuoka. The tea’s vibrant leaves and refined aroma reflect the rich terroir of the region. Yamakai offers a distinctive and expressive cup, beginning with aromas of pineapple, shortbread, and a subtle marine freshness. The deep green leaf produces an opaque, muted forest-green liquor with a smooth, medium-bodied umami character and barely noticeable astringency. Its flavor unfolds with savory notes of sourdough, zenmai (fiddlehead fern), and artichoke, complemented by a delicate hint of tobacco. Complex yet approachable, Yamakai showcases the unique character and depth that make this cultivar so captivating.
- SKU:
- CUL-SYK50
Hot Brew Preparation
5g (2 tsp)
6 oz (180 ml)
60 sec
175°F
Cold Brew Preparation
5g (2 tsp)
10 oz (300ml)
10-15 min
Ice Water
Features
- Limited Quantity
- Net Weight: 1.76 oz (50g)
- Harvest: Spring 2025
- Style: Fukamushi (deep-steamed)
- Appearance: Deep green leaves, some stems, super fine leaves
- Aroma: Pineapple, shortbread, marine
- Flavor: Sourdough, zenmai (fiddlehead), artichoke, hint of tobacco
- Body: medium umami, low/no astringency
