Description
Sugimoto’s Hojicha is crafted from high-grade Kukicha and Sencha harvested early in the season, rather than the typical late-summer Bancha. Roasted at high temperatures to a rich, toasty brown, this tea releases a warming aroma and naturally sweet, rounded flavor.
Gentle and comforting, it is a refined choice for the evening or any quiet moment, with a smooth, mellow character. The tea can be steeped multiple times, revealing subtle layers of roasted warmth with each infusion.
Find the bulk version of this tea here.
FAQ
What is hojicha?
Hojicha is a Japanese green tea that is roasted at high temperatures, creating its characteristic brown color and warm, toasted flavor. It is smooth and naturally low in bitterness, with a roasted aroma and gentle sweetness.
Where is this tea produced?
Our hojicha is produced at the Sugimoto Tea facility in Shizuoka, Japan, one of Japan’s most renowned tea-producing regions. After carefully sourced tea leaves arrive at our facility, our tea is finished and processed in-house to bring out the intended flavor, aroma, and character of each tea.
How do I brew hojicha?
Hojicha is best brewed with water below boiling temperature, but slightly warmer than other green teas. We recommend following the brewing instructions provided for this tea, as using water that is too hot can draw out excessive astringency and bitterness.
For a traditional Japanese tea experience, hojicha can be brewed in a kyusu, a Japanese teapot designed specifically for green tea. Its fine mesh strainer allows the leaves to fully open while making it easy to pour the tea without loose leaves escaping into your cup.
Is there caffeine in hojicha?
Yes, hojicha naturally contains caffeine. Based on our laboratory testing, a serving prepared according to our recommended brewing instructions contains approximately 40 mg of caffeine. The actual amount can vary depending on factors such as water temperature, steeping time, tea-to-water ratio, and the amount of tea used.
What makes Sugimoto's hojicha different?
While many hojicha are made from later-harvest tea, our Hojicha is made primarily from first-harvest tea and contains a majority of stems. This gives it a naturally smooth, delicate character beneath the roasting, with a balanced flavor and gentle finish.
- SKU:
- H57
Hot Brew Preparation
3g (1 Tbsp)
12 oz (350 ml)
1-2 min
200 °F
Cold Brew Preparation
3g (1 Tbsp)
12 oz (350 ml)
30+ min
Ice Water
Features
- Roasted Green Tea Stems
- Net Weight: 2.0 oz (57g)
- Package: Nitrogen flushed and vacuum sealed in resealable foil bag
